VERDUN-EN-LAURAGAIS
LE BOUT DU MONDE
Refined and copious cuisine, in a rustic setting and a nest of greenery. Specialities: guinea fowl with crayfish, beef steak from our farm. Member of the Cassoulet Route of Castelnaudary.
5 March 2019
Pays du Cassoulet
Refined and copious cuisine, in a rustic setting and a nest of greenery. Specialities: guinea fowl with crayfish, beef steak from our farm. Member of the Cassoulet Route of Castelnaudary.
