FANJEAUX
LA TABLE CATHARE
On the road to the Cathar castles, “Chef Angel” invites you to take a break and taste his specialities: semi-cooked foie gras, stuffed duck neck, home-made cassoulet, duck breast and
2 March 2020
Pays du Cassoulet
On the road to the Cathar castles, “Chef Angel” invites you to take a break and taste his specialities: semi-cooked foie gras, stuffed duck neck, home-made cassoulet, duck breast and
