The Hôtel de France offers you a gastronomic stopover in the world capital of cassoulet.
The Hôtel de France offers you its home-made cassoulet with goose confit, which you can also find in its own shop.
The establishment is one hundred years old, and many celebrities have visited it, as the guest book dating from the 1930s attests. One cannot help but quote Sacha Guitry, among others, who said: “The cassoulet of Castelnaudary was so good, that when I ate it I thought I was eating myself!