The restaurant’s decoration is a real success from the first glance: an urban-industrial look mixing wood, metal, glass, low lamps, in a very warm atmosphere. The restaurant also has a promising nose: you can smell cassoulet, regional cuisine and the freshness of the salads. In the mouth, the more discerning will also be spoilt, since in the second room, there is a wine cellar offering some great Languedoc wines. The cassoulet that made the reputation of this member of the Grande confrérie du Cassoulet is also offered.
In summer, an Andalusian patio will allow you to eat on the terrace, in a cosy atmosphere.
