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LE TIROU

CASTELNAUDARY

LE TIROU

Created in 1993, in Castelnaudary, the restaurant Le Tirou quickly became a reference in the Aude and Languedoc-Roussillon (recognised by Gault&Millau and the Michelin Guide). Its quality cuisine, awarded the title of Maître Restaurateur, is composed of fresh products. Its culinary specialities (such as cassoulet, pork chops with porcini mushrooms, guinea fowl supreme, roast pigeon, duck confit and duck breast or foie gras – see menus), its home-made desserts, its cellar but also its restaurant room, warm and friendly, give it an edge. The shaded terrace and the green garden offer a magnificent setting in fine weather.

Opening
from 12:00 to 13:30
LanguagesEnglish, Italian
PaiementsBlue card, Bank and postal cheques, Species
PricesAdult menu : €
Children's menu : €
Wine list : €
LabelsMaître restaurateur, Pays Cathare, Qualité Tourisme, Restaurateur de Qualité, Route du Cassoulet de Castelnaudary
EquipmentShops, High chair/booster seat, Air conditioning, Garden, Parc, Private parking, Salon, Terrace
GroupsNo
AnimalsYes
90 avenue Monseigneur de Langle
11400
CASTELNAUDARY
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