Between the Seuil de Naurouze and the small village of Labastide-d’Anjou, the Relais de Riquet offers a pleasant stopover on the banks of the Canal du Midi.
Hélène and Pascal have been in charge since 2010.
Enjoy a homemade cassoulet, a sauté of veal with morels, a supreme of guinea fowl, a grill or a plate of fish.
To accompany your meal Pascal, a trained sommelier, offers a fine selection of wines.
In summer, enjoy the shaded terrace.
