our ambition is to make you spend a pleasant moment around a family cooking elaborated by our care
Regional dishes such as confits and cassoulets are served alongside recipes that are much more “Norman”, the land of our origins.
The chef’s “Tatin” tart will not leave you indifferent.
In the summer, ice creams and smoothies are the delight of gourmets who allow themselves a refreshing break in the shade of the poplars on our terrace.
We regularly organise themed evenings where conviviality is always the order of the day.
