Large, bright rooms in shades of grey and camel, where the glass partitions and chandeliers play with the outside light, a cosy, warm atmosphere where the team wants to emphasise conviviality, good humour and good food! On the menu, the “Italian and traditional cuisine” formula: cassoulet cooked over a wood fire for tradition, preparations a la plancha, Italian recipes and pizzas for all tastes, homemade desserts, wines from the four corners of France, and many other surprises throughout the day!
